Quarantine

Third Sunday in Easter. Two services. Sixteen people Zoomed.

A few were regular members for whom this was their first time joining. One, a woman who has been suffering from dementia, looked happy to see faces. I’d spent several hours over the last few weeks trying to connect her to zoom before finally reaching one of her children.

And there she was, brightly smiling.  I’d run into her yesterday in front of the church. She said, “I’ll see you tomorrow at church” but I wasn’t sure if she would be hooked up. I was worried she’d actually walk over.

Luis, who has been helping me with the power point we would use for the service, said we avoided a zoombombing attempt.  I wonder if it was a parishioner who has been living in Florida and calling from her phone rather than using the app. “It was a lot of numbers” he said. She’d called me five minutes before the service trying to get in.

I forgot the small circular light that allows me to be visible. The computer camera isn’t adequate, but most laptop cameras are now sold out because of the pandemic. There simply aren’t any more $70 Logitech cameras out there, except for the ones being sold for $200 on ebay.

Fucking gougers.

That and hair clippers. Tempted to just shave the head, and stop shaving the beard.

Was going to bring some AAA batteries home, but the remaining sixteen ones in my desk had clearly expired, some kind of fuzz accumulating at the very end. Looked online to purchase some rechargable ones and then proceeded to buy Amazon ones, because they’re cheap, and I felt guilty because it’s Amazon.

My housemates were on a cleaning tear, so the kitchen and shared bathroom got mopped. Because of the virus, I’ve been sending small amounts to the cleaner until this passes.

I’ve been wanting to create a video of making chicken Vindaloo, but I’ve run out of onions. So after my two hour nap, I went to H-Mart, the large Korean Chain which has been taking this seriously for a long time. Everyone who enters is given a spritz of hand sanitizer, a disinfectant wipe and gloves. I didn’t see anyone without a mask.

H-mart has some unusual choices. They have one egg brand that sells brown and blue eggs, and the yoke is one of the deepest amber oranges I’ve ever seen. They have some British and Finnish butters. And of course, they have marinated meats and kim chi. Kim chi has become and essential, in part because I find it livens up eggs and soups. I picked up one quart, along with some mild Korean red pepper and some fermented pepper paste. My plan is to make this Korean dish named Dokk Dori Tang in the near future. It’s essentially a braised chicken stew with potatoes, carrots and peppers.

I filmed my making of the chicken vindaloo, but it will be fundamentally unhelpful. But who actually watches cooking videos to follow?

Some emails about applying for the PPP.

My legs feel tight and achey. I could blame it on the virus, but mainly its because I haven’t been stretching or lifting.

The dishes are finished. Good cooking is mainly about putting everything in place, and then doing the dishes.

Only after you’ve mastered the art of preparation and clean up will cooking seem like a joy.

 

Published by

Gawain de Leeuw

Oenophile, salsero, writer, chef #standwithPP #blm #IAF 🌶🍷🏋🏽‍♂️🎻⛪️🕺🏼

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